ICE Staff | Institute of Culinary Education

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Pastry & Baking Arts

ICE celebrates Top 10 Pastry Chefs of 2010

Congratulations to a Sweet Friend of ICE

Lessons 4-7: The Core Of It

Upcoming Classes: June 2010

ICE Entertaining: Brunch

Business of Food/Wine

Behind the Scenes: ICE Library

Recipe: Southern Fried Chicken

Tourné Workshop

Pastry & Baking Arts

Lessons 1-3: Weighing It All Out

Tex-Mex Fiesta

Pastry & Baking Arts

Lesson 1: Taking My Own Advice

Carême and the Grand Art of French Cooking in the 19th Century

ICE Alum on Top Chef Washington D.C.

Business of Food/Wine

Culinary Careers Book Launch Party

Chefs of Grey Poupon Competition Winner Sonali Ruder

Upcoming Classes: May 2010

ICE Student Wins Chefs of Grey Poupon Student Competition

Business of Food/Wine

Finding Your Culinary Career: ICE President Rick Smilow’s Book

ICE Student Headed to Chefs of Grey Poupon Competition

Meet the Culinary Entrepreneurs: Jason Apfelbaum

Business of Food/Wine

ICE at the James Beard Awards

Meet the Culinary Entrepreneurs: Eileen Crane

Pastry & Baking Arts

ICE Research & Development: Testing New Bread Recipes

ICE Alumni Hall of Achievement and Alumni Party