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"America's Best Culinary School"
ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1]
Follow in the footsteps of culinary greats who trained at ICE, including two-time James Beard Foundation Award winner Mashama Bailey, who won Best Chef: Southeast and the top honor of Outstanding Chef in America. ICE graduates have become media stars, opened highly regarded restaurants, written cookbooks, earned acclaim from top media outlets such as Food & Wine, The LA Times and The New York Times, started culinary non-profits and more. Over 19,000 alumni launched their culinary careers at ICE. You could be next!
ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1]
Our alumni run top kitchens around the globe, winning awards and transforming the future of culinary innovation. 88% report that their ICE education has proved somewhat or extremely important to their careers. [2]
With 50 years of experience launching culinary careers, ICE is among the most respected culinary schools in New York and in America. In the last two years, ICE placed students in over 300 establishments, prompting praise from industry leaders. [3]
Whether you’re looking to add entry-level staff or source seasoned executive chefs or general managers, the ICE alumni network is your resource for talented candidates.
Combining a cocktail party, a hands-on cooking class and an informal banquet, ICE cooking parties and group cooking events are the perfect way to celebrate and entertain.
ICE New York is home to one of the largest programs of hands-on recreational cooking, baking and wine classes in the country — all offered year-round.
To celebrate 50 years of the Institute of Culinary Education, we're honoring 50 esteemed ICE alumni. Meet cookbook author, recipe developer and Food52 Founding Editor, Kristen Miglore.
To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet Maxime Bilet, food nonprofit founder and co-author of the James Beard Award-winning cookbook "Modernist Cuisine."