Alumni | Institute of Culinary Education

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Follow ICE alumna Danielle Kreuger's journey to launching a sparkling coconut water brand.

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

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Annemarie Colbin Ph. D

Remembering Annemarie, a Pioneering Force of Nature

Alexandra Jamieson

NGI Alum Spotlight: Alexandra Jamieson

Chef Seamus Mullen

Talking Sustainable Meat with Chef Seamus Mullen

Chloe Coscarelli

NGI Alum Spotlight: Chloe Coscarelli

NGI alum Chloe Coscarelli

An Interview with NGI Grad and Cookbook Author Chloe Coscarelli

Wolfgang Puck speaks to ICE graduates in Los Angeles.

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Kelvin Fernandez is a chef in New York City.

Meet Chef Kelvin Fernandez

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.

Mashama Bailey is the Best Chef in the Southeast

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Hanan Rasheed studied Culinary Arts at ICE.

The ICE Extern Bringing Israelis and Palestinians to the Table

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.

From Fashion Model to Martha Stewart Cake Designer

Chef and restaurateur Susan Feniger speaks to ICE students.

Susan Feniger on Business Partners, Hiring and Giving Back

ICE graduates take photos at the 2018 commencement ceremony.

Meet the 2019 Commencement Speakers

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.

Chef Marc Johnson Follows His Instincts Around the World

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.

The Hollingsworth Way

Microgreens at the Union Square Greenmarket

Market to Table with Manuel González Charles

Urban Cowboy is a bed and breakfast in Brooklyn.

Lyon Porter’s Top Hospitality Management Tips

Palak Patel is a New York City chef.

My Culinary Voice: Chef Palak Patel

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.

A Zen Buddhist Nun Walks into a Culinary School

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Olivia Roszkowski teaches Health-Supportive Culinary Arts at ICE.

The Instructor Inside ICE’s First Health-Supportive Culinary Arts Class