Alumni | Institute of Culinary Education

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Follow ICE alumna Danielle Kreuger's journey to launching a sparkling coconut water brand.

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

Explore All Alumni

Result (404)

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

michael-sinensky

NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don’ts with ICE Students

chef-king

In Memoriam: Chef King Phojanakong

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

Chef Shawn Matijevich in his navy uniform

Chef Shawn's Life Lessons from the Navy & the Kitchen

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Matt Wagner in Culinary Arts class

Changing Careers at 30

Culinary Arts Chef-Instructor Chris Arturo

Meet Chef Chris Arturo

Erin in the ICE kitchen

From Modeling for Vogue to Pastry at Spago

Sam Guber

ICE Alum Becomes Sous Chef at Jon & Vinny’s

Aviv On at ICE

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students

Meet Chef Alon Langleib

Tanya Pustelnik

ICE Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants