Alumni | Institute of Culinary Education

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Follow ICE alumna Danielle Kreuger's journey to launching a sparkling coconut water brand.

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

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Charles Taylor making pastries with classmates

From Passionate Athlete to Pastry Cook in France

Institute of Culinary Education guest speakers

20 Inspiring Quotes from 2020 Virtual Speakers

Chef Damon Henderson

Meet Chef Damon Henderson

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

Villanelle Executive Chef Tyler Heckman

Tyler Heckman Named Executive Chef at Villanelle

Chef David Gross

A Hotel Chef Combines Fine Dining and Catering

Saul Silva with Wolfgang Puck

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Chef David Chang

David Chang’s Career Motivation from Momofuku Fame

Chef Michael Lomonaco

Michael Lomonaco’s Steak and Seasoned Career Advice

Pastry student Victor Guzman

From Marine Corps to Linzer Tortes

Scott Carney, MS

Meet ICE's First Master Sommelier

Dr. Jonathan Waitman

My Culinary Voice: Dr. Jonathan Waitman

Dr. Swana de Gijsel

My Culinary Voice: Dr. Swana de Gijsel

Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

Gabriella Russo at SingleThread Farms

ICE Alum Pursues Her Passion at SingleThread Farms

Josue Mendez's last day of class

Remembering ICE Alum Josue Mendez

ICE grad Guy Vaknin started Beyond Sushi

How ICE Grad Guy Vaknin Built a Vegan Sushi Empire

Aaron Beasley poses among cheese wheels in Modena, Italy

From ICE Scholarship to Italy and Beyond

Andrew Zimmern photo by Madeleine Hill

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman

ICE Alum Adeena Sussman Shares her Success with "Sababa"