Explore All Career Paths

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Chef Hélène Darroze sits in front of ICE students while being interviewed.
Alumni

Women's History Month Exclusive Interviews: ICE Hosts Award-Winning Chefs at 2025 Parabere Forum

A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate
Tips & FAQs

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

Dr. Nate Wood in baseball cap and kitchen apron with Yale School of Medicine logo.
Alumni

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Chef Rachel Yang stands in front of bar in black t-shirt.
Alumni

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

Bungalow NY Partner Sameer Bhatt in white collar and navy pinstripe blazer.
Alumni

ICE at 50: For Sameer Bhatt, Bungalow NY Partner and Distinguished ICE Alum, Hard Work Is a Superpower

ICE 50th Anniversary Distinguished Alumni Honoree Chef Michelle Palazzo wears chef whites and apron while smiling in front of a black vase with yellow flowers.
Alumni

ICE at 50: Meet Distinguished Alumni Honoree, Pastry Chef Michelle Palazzo

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium
Culinary Arts

Cooking On Tour with Chef Sandra Gajovsky

Mashama Bailey at the James Beard Awards.

ICE Alumnae Who Inspire

Chef Leslie Lipton
Alumni

From Immigration Lawyer to Private Sailboat Chef: Meet ICE Alumna Leslie Lipton

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile
Business of Food/Wine

What is an Externship?

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box
Pastry & Baking Arts

Everyone Loves Pizza Day at ICE

culinary careers
Culinary Arts

Culinary Skills and Career Paths: Where Can Your Hard Work Lead?

Michael Kerner
Culinary Arts

An ICE Alum's Journey to Sous Chef at Michelin-Starred Kali

Tossing carrots

How Long is Culinary School?

Chef Kwame Onwuachi
Alumni

Chef Kwame Onwuachi on Setbacks, Success and Storytelling

A hand take a photo of a style salad

How to Establish Your Online Presence

Adrienne Cheatham's private chef dish
Business of Food/Wine

Adrienne Cheatham's Path to Private Cheffing

Airbnb Experiences
Business of Food/Wine

Discover Top Gig Economy Apps for Chef Work

Clare Langan home cooking
Alumni

An ICE Alum's Career Curating Food Trends

Chef Barry Tonkinson
Culture

Staying Inspired and Nurturing Talent

Chefs Andrew Rodriguez and Jennifer Etzkin O’Brien work at hotels.
Business of Food/Wine

Hospitality Careers Offer Suite Perks

A station in the Marley Spoon test kitchen is shown.
Culinary Arts

The Test Kitchen Evolution

ICE alum Uri Nemirovsky shares what it's like to work at a hotel front desk.
Alumni

From Hospitality Calling to Front Desk

Jose Rivera graduated from ICE's Culinary Arts program in 2018.
Alumni

A Magical Case for Cooking at Disney