Food Media | Institute of Culinary Education

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Phoebe Lapine, Creator of Feed Me Phoebe

Q&A with Phoebe Lapine, Creator of Feed Me Phoebe

A station in the Marley Spoon test kitchen is shown.

The Test Kitchen Evolution

Dawn Perry

An Interview with Dawn Perry, Digital Food Editor at Bon Appétit Magazine

Sarah Copeland is a cookbook author.

Five Spring Cookbooks by ICE Alumni

Marge Perry and David Bonom are cookbook authors and ICE instructors.

Cookbook Author Marge Perry’s Recipe Writing Tips

Wendy Kromer is a cake designer in Ohio.

From Fashion Model to Martha Stewart Cake Designer

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Shari Bayer hosts Bo Bech on "All in the Industry."

Five Podcasts for Food Professionals

Hors d'oeuvres are served at NGI's 40th anniversary event.

Natural Gourmet Institute Alumni to Know

ruth reichl

Interview with Ruth Reichl

gail simmons

Interview with Gail Simmons

dana cowin

Interview with Dana Cowin

nilou motamed

A Conversation with Christina Grdovic & Nilou Motamed

FeedFeed founder Julie Resnick at home in her kitchen

Food for Thought: ICE Grads On Their Careers In Media

Photo by Charles Deluvio on Unsplash

What’s It Like to Work in Bon Appétit’s Test Kitchen?

James Beard Award Medallion

To the James Beard Awards We Go! ICE Alumni Nominees

Brooke Bordelon a culinary arts student in new york city

Combining Passions

FeedFeed founder Julie Resnick at home in her kitchen

How Feedfeed Founder Julie Resnick (Organically) Grew an Instagram Mega-Brand

ICE Instagram contest

ICE PRO STUDENTS: INSTAGRAM AND WIN

food styling class at culinary school in new york

Business of Food/Wine

Food Styling & Photography

cover of art of eating quarterly journal

Editorial Entrepreneur: ICE Alum Ed Behr

alumni anthony jackson

Social Media Meets Fine Dining: ICE Alum Anthony Jackson

tempering chocolate on marble

NYC Wine & Food Festival Master Classes at ICE

Lights, Camera, Cook!—ICE Alum Greta Anthony