Explore All ICE Instructors

Result (234)
Traditional Mexican wedding cookies
Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

ICE Chef Missy Smith-Chapman and a student smooth a cake in class
Alumni

How ICE Chefs Balance Being Chefs and Moms

Women chefs on the line.
Alumni

ICE’s Women Chef-Instructors Reflect on Their Time in the Industry

Chef Missy Smith-Chapman in the kitchen.
Alumni

ICE Women Chef-Instructors Out of the Office

Chef James Blatt stands in the ICE kitchen

Meet Chef Jamie Blatt

Chef Eric Rowse's headshot
Culinary Arts

ICE LA’s Newest Lead Chef Loves Minecraft

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate
Recipes

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

Chef Emilie Berner
Plant-Based Culinary Arts

Meet Chef Emilie Berner

A galette filled with fruits of various colors to make a rainbow effect sits on a white plate
Recipes

A Rainbow Galette to Celebrate Pride Month

Chef Frank's chicken soup
Recipes

Soul-Satisfying Chicken Soup

Holiday-themed sugar cookies of various shapes sit on a tray lined with brown parchment paper
Pastry & Baking Arts

Recipe: Foolproof Sugar and Gingerbread Cookies

Chef Celine leads a demo on health-promoting food
Plant-Based Culinary Arts

What’s Good to Eat? with Celine Beitchman

celine-inline
Plant-Based Culinary Arts

Meet Chef Celine Beitchman

spicy chicken wings

How to Make The Ultimate Super Bowl Chicken Wings

Christmas cookie trees
Pastry & Baking Arts

How to Make a Christmas Cookie Centerpiece

coconut panna cotta
Recipes

Chef Frank’s Coconut Panna Cotta

chef penny's custom chocolate mold
Pastry & Baking Arts

How to Make a Mold

Culinary Arts Chef-Instructor Chris Arturo
Alumni

Meet Chef Chris Arturo

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

Georgia peaches

Why You Should Eat Georgia Peaches

Chef Palak Patel at Dash & Chutney
Business of Food/Wine

The Case for Considering a Food Hall Concept

Chef Michael Laiskonis uses equipment in the bean-to-bar chocolate lab
Pastry & Baking Arts

Chocolate Classes Return to ICE's Bean-to-Bar Lab