Explore All Pastry & Baking Arts

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Traditional Mexican wedding cookies
Pastry & Baking Arts

Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)

Slice of pumpkin pie topped with whipped cream on a plate
Pastry & Baking Arts

Ask the Experts: How Do I Bake the Perfect Thanksgiving Pumpkin Pie?

A cake decorated with rice paper sails
Pastry & Baking Arts

How to Make Easy, Fancy Cake Decorations

Slices of a purple and orange and white and yellow roulade cake with buttercream pumpkins, ghosts and sprinkles on a white plate
Pastry & Baking Arts

Ghoul Log Halloween Roulade Cake

A Sicilian pistachio and calamansi donut sits on a white plate
Pastry & Baking Arts

Chef Penny's Pistachio and Jelly Doughnuts

Chef Michael's composed cheese course.
Pastry & Baking Arts

How to Approach a Composed Cheese Course

A red-striped croissant sits on a piece of white parchment paper
Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box
Pastry & Baking Arts

Everyone Loves Pizza Day at ICE

A croissant is cut in half on top of a wooden board
Pastry & Baking Arts

A Brief History of the Croissant

The Broadway cast of The Phantom of the Opera stands next to Chef Jürgen David's 35th anniversary cake
Pastry & Baking Arts

ICE Makes 5-Foot Cake for "The Phantom of The Opera’s" 35th Broadway Anniversary

A slice of banana bread sits on a white plate on a blue table
Pastry & Baking Arts

A Sweet-and-Savory Quick Bread to Match the Season

Holiday-themed sugar cookies of various shapes sit on a tray lined with brown parchment paper
Pastry & Baking Arts

Recipe: Foolproof Sugar and Gingerbread Cookies

concord-grapes
Pastry & Baking Arts

Making a Case for Concord Grapes

Seven whole apricots sit on a white plate
Pastry & Baking Arts

Chef Jürgen’s Hack for Pitting Stone Fruit

A piece of apple strudel sits next to whipped cream on a white plate
Pastry & Baking Arts

How to Make Traditional Apple Strudel

buchteln buns with sugar on top
Pastry & Baking Arts

Chef Jürgen's Buchteln (From His Mother's Cookbook)

dyed eggs pictured with the natural dyeing ingredients
Pastry & Baking Arts

Chef Jürgen's Natural Dye Eggs-periment

chef piping a frosting rose
Pastry & Baking Arts

Chef Sohrob's Piping Bag Hacks

Chocolate showpiece
Pastry & Baking Arts

The Techniques Behind Chocolate Showpieces