Explore All Pastry & Baking Arts

Result (176)
jurgen_david_halloween_candy
Pastry & Baking Arts

Chef Jürgen’s Homemade Halloween Candy Bars

chef penny's custom chocolate mold
Pastry & Baking Arts

How to Make a Mold

Andrew Reinicke plating desserts
Pastry & Baking Arts

A Veteran Opens His Mind to Vegan Cooking and Baking

Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

Claudia Fleming
Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Chef Jürgen David in the ICE garden
Pastry & Baking Arts

A Pastry Chef's Guide to Working with Flowers

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

flour freshly milled
Pastry & Baking Arts

How is Flour Made?

Chef Michael Laiskonis uses equipment in the bean-to-bar chocolate lab
Pastry & Baking Arts

Chocolate Classes Return to ICE's Bean-to-Bar Lab

Coffee and cacao beans
Pastry & Baking Arts

Cacao vs Coffee

bakers box inside
Pastry & Baking Arts

ICE Pastry Students and Alumni Collaborate to Elevate the AAPI Community

Three choux pastry puffs with custard filling sit on a wooden surface
Pastry & Baking Arts

Pâte à Choux's Potential

Gianduja chocolate
Pastry & Baking Arts

Going Nuts for Gianduja

Popcorn Choux Pastry
Pastry & Baking Arts

Popcorn Choux Pastry

gem cakes
Pastry & Baking Arts

Behind the Product Development Process

vessels of cocoa powder
Pastry & Baking Arts

Cocoa: The Forgotten Ingredient

taffy in Pastry & Baking Arts class
Pastry & Baking Arts

How to Make Saltwater Taffy

chocolates made with an alphabet block mold
Pastry & Baking Arts

Giving New Life to Vintage Chocolate Molds

Pastry & Baking Arts students decorate ombre cakes
Pastry & Baking Arts

How to Make an Ombre Cake

A kitchen scale with a bowl for measurements
Pastry & Baking Arts

Why We Measure by Weight

Chef Chavez demonstrates making a parchment paper piping bag
Pastry & Baking Arts

How to Make a Parchment Paper Cornet

Sweet Potato Tart
Pastry & Baking Arts

Sweet Potato Tart

Frenchette Pastry Chef Michelle Palazzo
Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

A cake decorated with string work
Pastry & Baking Arts

The History of Royal Icing String Work