| Institute of Culinary Education

Result (2055)

Cheesy toasted welsh rarebit sits on a white plate next to small tomatoes

What is Welsh Rarebit?

Chef Chris Arturo uses a knife to cut a turnip

Sharpen Your Basic Knife Skills

Tater tots with ketchup on top sit on a white plate

Recipe: Homemade Tater Tots

gouda-cheese

Fundamentals of Cheese: Understanding Gouda

A croissant is cut in half on top of a wooden board

Pastry & Baking Arts

A Brief History of the Croissant

The Broadway cast of The Phantom of the Opera stands next to Chef Jürgen David's 35th anniversary cake

Pastry & Baking Arts

ICE Makes 5-Foot Cake for "The Phantom of The Opera’s" 35th Broadway Anniversary

Chef Frank's chicken soup

Soul-Satisfying Chicken Soup

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

A slice of banana bread sits on a white plate on a blue table

Pastry & Baking Arts

A Sweet-and-Savory Quick Bread to Match the Season

Assorted charcuterie meats, vegetables and bread sit on a brown board

How to Make a Charcuterie Board

Holiday-themed sugar cookies of various shapes sit on a tray lined with brown parchment paper

Pastry & Baking Arts

Recipe: Foolproof Sugar and Gingerbread Cookies

alessandra-ciuffo

Culinary Arts Student Featured on Rachael Ray Show

Meet Chef Joshua Resnick

blue-cheese

Fundamentals of Cheese: Getting the Blues

michael-sinensky

NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don’ts with ICE Students

chef-king

In Memoriam: Chef King Phojanakong

champagne

Make Champagne Mignonette This New Year’s Eve

humboldt-fog

Fundamentals of Cheese: 3 American Cheeses Fit for the President of France

ICE alum Brian Duncan stands holding a tray of plastic containers

Three Crucial Habits You Should Learn In Culinary School

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants