Explore All | Institute of Culinary Education

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chef michelle tampakis

Triumphs, Chocolate, and Challenges

Dukkah Chips

Recipe: Dukkah Chips

chef aaron sanchez

An Interview with Chef Aarón Sánchez

strawberry sorbet from food52 genius recipes

Genius Recipes from Food52

chopping broccoli

(Gluten-Free) Breaded & Fried

sliced heirloom tomatoes

The Potential of a Tomato

chef ted siegel at institute of culinary education

Meet Chef Ted

gluten free macaroni and cheese

Life as a Gluten-Free Culinary Student: Roux the Day

Plated freshly made ice cream and sorbet

Pastry & Baking Arts

Sweet Science

rose petals in a bowl

Recipe: Rose Petal Preserves

chef chopping onions

Stock-A-Palooza

Freshly baked bread cooling on a speed rack in professional kitchen

The Breads of Le Pain Quotidien

Vegan pancakes, seitan strips and dandelion greens with potatoes.

Decadent Vegan Breakfast with Adam Sobel of the Cinnamon Snail

Gluten free chef Jackie Ourman

Life As a (Gluten-Free) Culinary Student

Fresh rhubarb wrapped in kitchen towel after being harvested and cleaned

Recipe: Rhubarb and Apple Compote

butter

Key Ingredient: Butter

buttercream cake professionally decorated by Toba Garrett

Recipe: Toba Garrett's Almond Paste & French Vanilla Buttercream Cake

Culinary students in New York City sitting and listening to a lesson from their instructor

The First Day

Cake professionally decorated with piped buttercream by Toba Garrett

Professional Cake Decorating

ICE named IACP "Cooking School of the Year"

ICE named IACP "Cooking School of the Year"

Leigh Koh Peart of Craft Cakes

Pastry & Baking Arts

Culinary Career Changer: Leigh Koh Peart of Craft Cakes

Chef Sim Cass stands in front of an oven

Pastry & Baking Arts

Interview with Sim Cass

Photo by Vita Vilcina on Unsplash

Returning to Your Roots