"I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat...That '2023' implies doing it again in 2024," Pete Wells...
From Michelin-starred glamour shots in Manhattan to food halls in Queens, the list features a variety of restaurants, like Michael Anthony’s Gramercy Tavern mainstay (where Pastry & Baking alumna...
Among them, ICE alumna Mary Attea, Executive Chef of one-Michelin-starred The Musket Room, was nominated for Best Chef: New York State. A graduate of ICE’s Culinary Arts program in 2011, Chef Mary...
Over the course of the three day event, ICE’s Director of Culinary Affairs, Chef Hervé Malivert and Chef-Instructor Christopher Arturo represented ICE in various culinary showcases. The final evening...
Right on the heels of the list of Academy Awards nominations comes the list of what the hospitality industry is waiting for: the semifinalists for the 2023 installment of the James Beard Awards...
“You cannot believe how happy we are to be back here live in Chicago,” remarked Fred Seegal, the James Beard Foundation’s Chairman of the Board. “I’m extremely proud of all the things that we’ve...
While the Michelin brand is globally well-known for its tires, the Paris-based company is also famous for its annual Michelin Guide. The prestigious red guide dates all the way back to 1900, when...
These ICE graduates are receiving national recognition from one of the most prestigious culinary organizations, the James Beard Foundation, despite the uncertainty the restaurant industry has faced in...
The guide recommends restaurants beyond the awarding of one to three stars, with Bib Gourmand and The Plate designations or other symbols that denote what a restaurant deserves: beer mugs for quality...
Rachel Yang (Culinary, ‘01) was nominated for Best Chef: Northwest & Pacific. She co-owns three restaurants in Seattle and one in Portland with her husband, who is also a chef, Seif Chirchi. The...
“Ritz is one of my favorite pastime snacks,” Fernando said. “When I learned about the contest, I thought I could create my own recipe.” Inspired by a lecture on mille-feuille in his Pastry & Baking...
Alumni Honored at the James Beard Awards We were thrilled to have another ICE alum earn a James Beard Award when Mashama Bailey (Culinary, '01) won Best Chef: Southeast in May. Congratulations are...