Explore All | Institute of Culinary Education

Explore All

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Amanda Shulman, left, and Andrew. Photographed at Hot Luck Festival in Austin, May 2023.

Andrew Friedman Talks to Amanda Shulman

Chef Shant Halajian smiles inside of his kitchen

Alumni Spotlight: Chef Shant Halajian

Chef Eric Klein pipes tuna filling into small cones

Meet Chef Eric Klein of Wolfgang Puck Catering

Fresh mozzarella, tomatoes, onions, pasta and garlic sit on a wooden surface

Fundamentals of Cheese: Cheese Seasonality

Andrew Friedman in conversation with Chef Ryan Bartlow

Andrew Friedman Talks to Chef Ryan Bartlow

Christopher Tompkins speaks to ICE students Director of Restaurant & Hospitality Management Mishel LeDoux

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Author Sahar Elgamil's za'atar seasoning recipe sits in a white dish

What is Za’atar Seasoning?

A selection of fruits and vegetables on a white background

What is the Difference Between Fruits and Vegetables?

Shari Bayer smiles while holding a copy of her book "Cherfwise"

Catching Up with Shari Bayer

Chopsticks pull ramen noodles out of a bowl of soup

Noodle Knowledge: An Introduction to Common Types of Japanese Noodles

Rick Camac in conversation with Ignacio Mattos and Jason Pfeiffer

Ignacio Mattos and Jason Pfeiffer Know How to Make a Restaurant You’ll Love

A hand swirls white wine in a glass

Business of Food/Wine

Bar FAQs with Anthony Caporale

Ron Yan of Parcelle wine bar

Andrew Friedman Talks to Parcelle Wine Bar's Ron Yan

Three pieces of buttermilk lemonade fried chicken garnished with whole basil leaves sit on a white plate

Chef Chris Scott's Buttermilk Lemonade Fried Chicken

Multiple types of cheese a fruit sit on a black stone board

Fundamentals of Cheese: Understanding Cheese Pairings

Chinese dumplings in a pan

Chinese Dumplings Guide: 8 Most Popular Types of the Dim Sum Staple

Chef Hervé's lime brulee sits on a grey plate

Chef Hervé's Lime Crème Brûlée

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony

ICE Los Angeles 2023 Commencement Recap

Chef Emilie Berner

Plant-Based Culinary Arts

Meet Chef Emilie Berner

A white cake frosted with Chef Carrie Smith's Swiss meringue buttercream recipe

Chef Carrie's Luscious Swiss Meringue Buttercream Recipe

A plate of barbecued meats, bread, coleslaw, pickles and mac and cheese

For Many Black Chefs, Juneteenth Means Barbecue

A person uses a spatula to cook outside on a fiery grill

ICE Chefs' Father's Day Food Traditions

A piece of burnt Basque cheesecake on a white plate made using Chef Eric's Basque cheesecake recipe

Basque Cheesecake Recipe

Andrew Friedman with John Hong & Kat Hong

Andrew Friedman Talks to John & Kat Hong