Sara Tane — Culinary Arts | Institute of Culinary Education

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Sara Tane made sausage in Mod 5 of Culinary Arts

Mod 5: The Glamour of Garde Manger

A chicken and lime dish

Asian Cuisines and Modern Plating in Mod 3

Waffles dusted with powdered sugar

Sara Tane Makes Breakfast, Salads and Sandwiches in Mod 2

Lobster soup from Sara's class.

Sauces & Soups with Sara Tane

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School