Chef Kathryn knows a thing or two about pastry. Having over 20 years of experience, she has worked in some of the top restaurants in the world including Windows on the World, Le Cirque and Le

Think Small A chef’s knife and a sauté pan are certainly worth their weight in gold, but don’t discount the smaller utensils that prove themselves to be just as useful and stand the test of time —

Like many Hanukkah holiday staples, the humble-yet-mighty potato pancake can be prepped in a myriad of ways with every family having their own particular recipe or method. “Your potato latke shouldn’t

Chef Stephanie Izard hopes the next generation of chefs and culinary entrepreneurs will “learn everything you can, and when you make the next step in choosing which restaurant you want to work at

Full stop: candy is delicious, and whether it be bite- or king-sized, Halloween gives us an excuse to load up on all your favorite store-bought treats. But believe it or not, making a rendition of