Alumni | Institute of Culinary Education

Pragati Mitta in chef whites

This ICE Alum’s Small Group Dinner Series Is Hyderabad, India’s Hottest Reservation

Chef Pragati Mitta's culinary star is rising quickly.

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

Explore All Alumni

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ICE student Emma Weinstein

Life as a Dual Diploma Student: Emma Weinstein

chef lorrie reynoso teaching a course at institute of culinary education

A Globe-Trotting Chef Finds a Home at ICE

ICE Alum Thea Habjanic

Leading the Sweet Side of La Sirena

ICE Alum Ben Wiley talks about his bars including Mission Dolores

Pastry Arts Grad Finds Success Behind the Bar

rob laing

ICE’s Resident Hydroponic Farmer

alan someck

Meet the Instructors: Alan Someck

jiselle basile is an ICE alum and test kitchen manager at extra crispy

Breakfast Queen: ICE Alum Jiselle Basile

table spread from ancolie restaurant owned by Chloe Vichot

From Finance to (Eco-Friendly) Food: ICE Alum Chloe Vichot

cover of art of eating quarterly journal

Editorial Entrepreneur: ICE Alum Ed Behr

Jess McCain is a culinary arts career changer in New York City

What is Your Passion?

Chef Charles Granquist at Institute of Culinary Education

The Student As Teacher: Meet Chef Charles

ingredients for goan fish in indian cooking demo

Accessible, At-Home Indian Cooking

chef gale gand

Advanced Pastry at ICE: Gale Gand

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success

chef sarah chaminade

Meet Chef Sarah

culinary instructor brian buckley

Meet Brian Buckley

mini hand painted chocolate

NYC Sweets for the Style Set

chef matt weingarten

Building a Better Food System

tom voss dean of hospitality management

From Hotel Upstart to Hospitality Expert

professional chef sharpening their knives in new york city kitchen

Lasting Reminders of a Life in the Kitchen

The Restaurateur as Entertainer: ICE Alum Arnold Myint

chef sam kadko

An Appetite for Knowledge