Culinary Arts | Institute of Culinary Education

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A roast turkey with herbs on top sits on a silver platter on a wooden table

These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

Chef Sandra Gajovsky smiles in front of rows of red chairs lining a stadium

Cooking On Tour with Chef Sandra Gajovsky

A cheese board for the holidays.

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

A pot of flaming liquid pours onto a stuffed squash on a white plate

Chef Shawn’s Show-Stopping Squash En Flambé Centerpiece

culinary careers

Culinary Skills and Career Paths: Where Can Your Hard Work Lead?

knives and kitchen tools sit on a white towel

The Best Kitchen Gift Ideas, According to ICE Chefs

Michael Kerner

An ICE Alum's Journey to Sous Chef at Michelin-Starred Kali

Irish potato pancakes called boxty

Two Irish Ways to Enjoy Potatoes for St. Patrick’s Day

Vegan macaroni and cheese

Chef Palak's Pro Guide to a Vegan Thanksgiving

A station in the Marley Spoon test kitchen is shown.

The Test Kitchen Evolution

Chef Barry demonstrates pro plating with holiday food.

Pro Plating Tips for Holiday Hosting

A turkey rests after cooking.

Thanksgiving 2018: Pro Advice from ICE

Chef Kelly Newsome at Institute of Culinary Education

Four Tips for Finding Your Career Direction

Chef Michael Trinidad in his Filipino restaurant in New York City

This Chef Introduced NYC to 'Punch-in-the-Mouth' Flavorful Filipino Cuisine

Chef Bill Telepan speaking about his new role of Director of Sustainability

This Michelin-Starred Chef is Going Back to Culinary School

chef robert ramsey is a culinary arts instructor in new york

One Chef Explains Why Finding Your Path Requires a Few Wrong Turns

Francesca Kolowrat is a champion horse jumper and professional cook

How a Champion Horse Jumper Landed at ICE

chef demonstrating different kitchen gadgets such as a sous vide

Five Essential Gifts for the Foodie in Your Life (Modern Cuisine Edition)

wine tasting during a recreational wine class with professional sommelier

Sip Like a Sommelier this Holiday Season

FeedFeed founder Julie Resnick at home in her kitchen

How Feedfeed Founder Julie Resnick (Organically) Grew an Instagram Mega-Brand

cover of the book generation chef

‘Generation Chef’: Stirring up a Chef’s Nostalgia

Chef David Waltuck

James Beard Award-Winning Chef David Waltuck Joins ICE