New York City | Institute of Culinary Education

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A dozen colorful gyoza sit on a bed of lettuce in a bamboo steamer.

Celebrate Lunar New Year at These NYC Restaurants with Special Menus

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

Slices of mortadella on toast at Francie

Business of Food/Wine

New York City Restaurant Guide: Fall 2024

Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles

How Marc Murphy Transformed His Culinary Passion into Community Impact

Chefs working in a kitchen.

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

Shenarri Freeman at her restaurant Cadence

ICE Alumni Had Some of the Best Restaurants in 2021

Chef Shawn Matijevich during his time in the Navy

Meet Chef Shawn Matijevich

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

Claudia Fleming

Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Wine glasses

ICE Welcomes the Court of Master Sommeliers

Samuel Clonts

ICE Alum Samuel Clonts' New Take on Fine Dining

Kate Ray prepping greens

From Tech Startup to Dirt Candy

ferments on shelves

Introducing the ICE Fermentation Lab

Chef Shenarri Greens at Cadence

ICE Alum Shenarri “Greens” Freeman Opens Vegan Soul Food Restaurant

Chefs Greg Proechel (Culinary, ‘10) and Victor Amarilla (Culinary, ‘15)

ICE Grads Team Up to Open NYC Tapas Bar

Student sips wine with pen in hand for notes

The Language of Wine

Villanelle Executive Chef Tyler Heckman

Tyler Heckman Named Executive Chef at Villanelle

Frenchette Pastry Chef Michelle Palazzo

Pastry & Baking Arts

Pastry Chef Michelle Palazzo's Path to Frenchette Bistro and Bakery

Joy Cho's plated dessert

Pastry & Baking Arts

Operating a Pop-Up in NYC from Planning to Execution

Chef Michael Lomonaco

Michael Lomonaco’s Steak and Seasoned Career Advice

A Pastry & Baking Arts student practices piping with a face mask and gloves.

ICE's New York Campus Reopens

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

Bobby Flay

Culinary Spotlight: ICC's Trailblazing Alumni