dICEd Blog Listing

According to Chef Instructor Jeff Yoskowitz, few people still make strudel by hand, which means most people have never had real strudel. But there were no fakes in our class! Our six batches of dough...

The 10 chefs were honored by Dessert Professional Magazine Editor Matthew Stevens and emcee, Food Network sous chef, Miriam Garron, who can be seen on "Throwdown with Bobby Flay" (and she studied at...

As my class approached, I felt a surge of anxious and excited butterflies in my stomach. I put on my commis cap, chef coat, checkered pants and big black kitchen-safe shoes and wondered why I always...

For those of you who may not know, the ICE Career Services Department works with 300 professional students, 4,000 alumni and hundreds of employers and externship sites to help guide our students...

Chef Instructor Sim Cass (the founding baker of the famed Balthazar Bakery and bread genius), and the ICE Director of Pastry & Baking Arts, Andrea Tutunjian have been hard at work testing new bread...

Brides dream of elaborate, towering cakes that take hours of planning and preparation — not to mention the time it takes to actually bake and decorate the cake! Award-winning ICE Chef Instructor and...

From cream puffs and crepes to marshmallows and macaroons, if there’s sugar in it, I’ll eat it. I can’t help but realize what an eye-opening experience the last 20 lessons have been to the world of...

This chocoholic-crew was led by Chef Nick Malgieri, author of eight cookbooks (most recently The Modern Baker). Chef Malgieri was the former executive pasty chef at Windows on the World and is...

The class began with a brief a history of Felchlin and we viewed an introductory video of the Felchlin Chocolate production process. In the kitchen, we saw a detailed demonstration from Chef Stephan...

This concept is the basis for Chef Peter Reinhart’s career as a leading expert on bread baking, and one that he imparted on the class that gathered for his “New Frontiers in Bread Baking” demo this...

The students joined fellow audience members of the show in presenting their pies to a panel of judges for tasting, with the winner’s pie being featured in an upcoming segment of The Martha Stewart...

The class featured recipes from Olives & Oranges, the new cookbook by Chef Sara Jenkins of Porchetta restaurant in New York City’s East Village. Chef Jenkins, who grew up in countries bordering the...