Explore All | Institute of Culinary Education

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A hand cuts into crepes with caramelized bananas on top, all on a white plate

These Pumpkin Spice Bananas Foster Crêpes Scream Fall

oysters

A Deep Dive Into Oysters with Patrick McMurray

eggplant-manti

Recipe: Eggplant Manti

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

Plates of healthy food and sustainable produce on plates

Plant-Based Culinary Arts

What Is Your Food Footprint? 7 Questions To Check Yourself

culinary careers

These 7 Food Jobs Highlight Diverse Culinary Career Paths

classroom

How to Get into Culinary School in NY, CA or Online

Thick slices of cheddar cheese

Fundamentals of Cheese: Understanding Cheddar

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

Chef Chayanin Pornsriniyom

Plant-Based Culinary Arts

Meet Chef Nin

charcuterie-foie-gras

Charcuterie 101

pea soup

Cool Off with this Pea and Avocado Soup

collard greens

Recipe: Stuffed Collard Green Wraps

Seven whole apricots sit on a white plate

Pastry & Baking Arts

Chef Jürgen’s Hack for Pitting Stone Fruit

A piece of white cheese with a cheese rind on the outside sits on a piece of brown wood

Fundamentals of Cheese: Understanding Cheese Rinds

Traditional Austrian Cake

A Taste of Home: This Traditional Austrian Cake is Perfect for Summer

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

photo of chefs's hands using filet knife to cut into a whole fish

How to Choose The Right Kitchen Knife