dICEd Blog Listing

Chicken and rice soup is one of those comfort foods that has no borders. This style of making soup is prevalent in Mexico, Latin America and my home country, the Philippines. Filipino food is deeply...

Last week at ICE, recreational students got an inside look at the magic behind Betony's remarkable culinary creations in a class taught by Chef Shuman himself. While this is his first venture into the...

Cold Toddy Serves 4 Ingredients 4 tablespoons mild honey 4 tablespoons hot water 1/2 cup bourbon, chilled 3 tablespoons freshly squeezed lemon juice, frozen 2 cups snow 4 cinnamon sticks Instructions...

In 2013 alone, the school’s Career Services Department placed 499 students on externship in 292 establishments across the country. This crucial real-world experience is the best way to jump-start our...

As a Culinary Arts student for the past five months, I can tell you that the differences between us boil down to a lot more than just sugar and salt. Pastry students are refined. They are meticulously...

Strauss' creations have appeared on the Today show, Sex and the City, the View and Martha. Her cakes have also been featured in InStyle, Martha Stewart Weddings, Marie Claire, Seventeen, Elle, Vogue...

You won't see his face plastered on a billboard or endorsing a product in a magazine, facts that contribute to Carmellini's reputation as a “Chef’s Chef”. Respected for his dedication to the craft...

What were you doing before you enrolled at ICE? And what sparked your decision to attend culinary school? I was an area developer for Panera Bread, owning and operating 37 bakery-cafes in northern New...

John and I attended the evening class together on a particularly chilly Monday night, eager for a culinary escape to warmer climes. The menu for the night was inspired by dishes commonly found in...

While I had never been to OddFellows itself, I had been following them on Facebook for months, lusting after posts featuring Mason's latest edible creation. In short, I knew the CAPS class would be...

That was my experience when I first set foot in ICE for a tour. I reached the front desk and all I smelled was to-die-for freshly baked bread. Walking past kitchen 501, I couldn’t help but stand there...

Yet his experiences with higher education left Chad feeling disillusioned (and barely passing classes), so he jumped ship to join the Army. It was the first professional decision he made that ran...