There’s a myriad of reasons for wanting to open a restaurant. For some, it’s years of hosting dinner parties or bringing dishes to potlucks and having everyone insist they should “do it professionally...
Mashama Bailey (Culinary Arts, '01) Chef Mashama graduated from ICE with a Culinary Arts diploma in 2001, rounding out her lifelong culinary education from her female relatives with a formal degree...
I was one of the lucky ones in that my first professional job was here at The Institute of Culinary Education. I knew as I walked down the halls of the school for that first interview that this would...
Over 20 years ago, I met the owners of Le Moulin Brégeon, a former wheat mill and monastery converted into a country luxe hotel in rural France. Since then, I’ve run a hands-on cooking and baking...
It was during her high school years and her enrollment in City-As-School (CAS) where she began navigating the world of hospitality, working as an apprentice under Annemarie Colbin at the Natural...
The Institute of Culinary Education’s Intensive Sommelier Training, offered at ICE’s New York campus, is the only wine program approved by the Court of Master Sommeliers, Americas. Led by ICE’s Dean...
Culinary Arts Kitchen ICE's Culinary Arts and Pastry & Baking Arts kitchens are where career students apply the theory and science of cooking to hone their skills and learn fundamental techniques. ICE...
The Institute of Culinary Education now offers online culinary classes, designed to provide you with a world-class culinary education from the convenience of your own kitchen. The Online Culinary Arts...
Chef Shawn’s mother grew vegetables in their family home’s garden in Seattle and sold flowers at bustling Pike Place Market. Despite the natural bounty available, he wouldn’t eat any of the fresh food...
When you begin to think about your first concept, it’s also the right time to consider your exit strategy. That may seem odd at first, but what you want down the road has a lot to do with how you...
After 31 years teaching in Brooklyn’s Canarsie neighborhood, Mindy Rich retired with her pension in July. But at 55 years old, she was left to decide what to do next. She’s always enjoyed cooking...
Career classes at ICE teach fundamentals and advanced skills in professionally-designed kitchens, so training at culinary school could be just the thing to sharpen your skill set — and your knives...
