dICEd Blog Listing

A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef...

We’d like to introduce to you a new addition to our chef-instructor team, Chef Chayanin “Nin” Pornsriniyom. Chef Nin comes to us after working for 10 years at Amanda Cohen’s well-renowned vegetable...

“Salt is your friend.” Wise words spoken by Shenarri “Greens” Freeman, Executive Chef of acclaimed Cadence restaurant in Manhattan’s East Village, during her demonstration at ICE’s New York campus. A...

If you love cooking and your goal is to make a career out of your passion, enrolling in culinary school is a great start. While we have campuses in vibrant, food-centric cities (New York and Los...

Mashama Bailey (Culinary Arts, '01) Chef Mashama graduated from ICE with a Culinary Arts diploma in 2001, rounding out her lifelong culinary education from her female relatives with a formal degree...

“You cannot believe how happy we are to be back here live in Chicago,” remarked Fred Seegal, the James Beard Foundation’s Chairman of the Board. “I’m extremely proud of all the things that we’ve...

Over 20 years ago, I met the owners of Le Moulin Brégeon, a former wheat mill and monastery converted into a country luxe hotel in rural France. Since then, I’ve run a hands-on cooking and baking...

Something you may be considering when making the decision to begin a cooking career is how long a formal education will take. The duration and time commitment of any given culinary curriculum depends...

While the Michelin brand is globally well-known for its tires, the Paris-based company is also famous for its annual Michelin Guide. The prestigious red guide dates all the way back to 1900, when...

In many of ICE’s programs, after on-campus training ends, an industry externship is planned. These externships are completed around the United States, most frequently near our campuses in New York and...

These ICE graduates are receiving national recognition from one of the most prestigious culinary organizations, the James Beard Foundation, despite the uncertainty the restaurant industry has faced in...

Home kitchens are often the place where friends and family gather to tell stories and make memories. Here are some of the top stories we took from our kitchens that we wanted to share with you. Four...