Explore All Pastry & Baking Arts

Result (183)
A piece of apple strudel sits next to whipped cream on a white plate
Pastry & Baking Arts

How to Make Traditional Apple Strudel

buchteln buns with sugar on top
Pastry & Baking Arts

Chef Jürgen's Buchteln (From His Mother's Cookbook)

dyed eggs pictured with the natural dyeing ingredients
Pastry & Baking Arts

Chef Jürgen's Natural Dye Eggs-periment

chef piping a frosting rose
Pastry & Baking Arts

Chef Sohrob's Piping Bag Hacks

Chocolate showpiece
Pastry & Baking Arts

The Techniques Behind Chocolate Showpieces

Cocoa bean
Pastry & Baking Arts

Chocolate Trends for 2022

Christmas cookie trees
Pastry & Baking Arts

How to Make a Christmas Cookie Centerpiece

jurgen_david_halloween_candy
Pastry & Baking Arts

Chef Jürgen’s Homemade Halloween Candy Bars

chef penny's custom chocolate mold
Pastry & Baking Arts

How to Make a Mold

Andrew Reinicke plating desserts
Pastry & Baking Arts

A Veteran Opens His Mind to Vegan Cooking and Baking

Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

Claudia Fleming
Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Chef Jürgen David in the ICE garden
Pastry & Baking Arts

A Pastry Chef's Guide to Working with Flowers

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

flour freshly milled
Pastry & Baking Arts

How is Flour Made?

Chef Michael Laiskonis uses equipment in the bean-to-bar chocolate lab
Pastry & Baking Arts

Chocolate Classes Return to ICE's Bean-to-Bar Lab

Coffee and cacao beans
Pastry & Baking Arts

Cacao vs Coffee

bakers box inside
Pastry & Baking Arts

ICE Pastry Students and Alumni Collaborate to Elevate the AAPI Community

Three choux pastry puffs with custard filling sit on a wooden surface
Pastry & Baking Arts

Pâte à Choux's Potential

Gianduja chocolate
Pastry & Baking Arts

Going Nuts for Gianduja

Popcorn Choux Pastry
Pastry & Baking Arts

Popcorn Choux Pastry