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Chef Hilary Henderson
Culinary Arts

Hilary Henderson's Beef Tips

roasted chickpeas
Plant-Based Culinary Arts

All About Chickpeas

chocolates made with an alphabet block mold
Pastry & Baking Arts

Giving New Life to Vintage Chocolate Molds

Pastry & Baking Arts students decorate ombre cakes
Pastry & Baking Arts

How to Make an Ombre Cake

triple pork ramen
Culinary Arts

Ramen vs. Pho

kale on the grill
Culture

What to Cook for a New Year

Chef Palak Patel's dosa
Recipes

Chef Palak's Dosa Recipe

lumpia spring rolls
Recipes

Chef King's Lumpia Recipe

Institute of Culinary Education guest speakers
Alumni

20 Inspiring Quotes from 2020 Virtual Speakers

Chef King Phojanakong's Pad Thai

How to Make Pad Thai Noodles

ICE alumni cookbook author Sarah Copeland

Winter Food Books by ICE Alumni

Pancit canton noodles
Recipes

Pancit Canton Noodles

Miso cream rigatoni pasta
Recipes

Miso Sauce for Winter Pasta Recipe

sole veronique with compressed grapes
Recipes

Sous Vide Sole Veronique

A kitchen scale with a bowl for measurements
Pastry & Baking Arts

Why We Measure by Weight

Chef Magnus Nilsson
Culture

Magnus Nilsson on Culinary Creativity, Leadership and the Industry

Sable cookies three ways
Videos

Why the Creaming Method is Essential for Cookies

Chef Damon Henderson
Alumni

Meet Chef Damon Henderson

Chef Chavez demonstrates making a parchment paper piping bag
Pastry & Baking Arts

How to Make a Parchment Paper Cornet

Brisket beef pho
Recipes

Chef King's Beef and Vegan Pho

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts
Alumni

Athletes in the Kitchen

Chef Akhtar Nawab
Recipes

Chef Akhtar Nawab's Gluten-Free Roti

Sweet Potato Tart
Pastry & Baking Arts

Sweet Potato Tart

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