Explore All Los Angeles

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Two hands clink wine glasses with red liquid together above a table with garland and ornaments on it
Tips & FAQs

These LA Restaurants Are Serving Christmas Dinner — So You Don't Have To

A roast turkey with herbs on top sits on a silver platter on a wooden table
Culinary Arts

These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners

The Los Angeles skyline.
Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

Chef Emerson Majano working on the line in a kitchen.
Alumni

This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at ICE LA's commencement ceremony
Alumni

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

Rex Quizon is the chef and owner of Sisig in Los Angeles
Videos

Alumni Spotlight: Rex Quizon

ICE Alum and Chef Matthew Tran stands in front of Otium
Alumni

Life of an ICE Alum at Otium, One of Los Angeles' Hottest Restaurants

Chef Neal Fraser talks to ICE students behind a table with ingredients on top of it
Alumni

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

ICE students smile in a kitchen
Culinary Arts

ICE LA Students Cook Competitively For Charity

A group of students smile at the ICE Los Angeles 2023 Commencement ceremony
Videos

ICE Los Angeles 2023 Commencement Recap

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party
Alumni

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

Katie Flannery at ICE LA
Culinary Arts

Flannery Beef Explains Why You Should Dry Age Steaks

Chef Shawn Matijevich during his time in the Navy
Culinary Arts

Meet Chef Shawn Matijevich

ICE students enjoying what they've cooked
Culinary Arts

From Culinary Arts Classes to Working In a Kitchen

Great White chef Betsy Wiegand
Alumni

ICE Alum Dives Into Head Chef Position at Great White

Andrew Reinicke plating desserts
Pastry & Baking Arts

A Veteran Opens His Mind to Vegan Cooking and Baking

Kenneth Peterson Jr.
Alumni

From Louisiana Seafood to Los Angeles' Providence

Michael Kerner
Culinary Arts

An ICE Alum's Journey to Sous Chef at Michelin-Starred Kali

Ingredients for dim sum
Culinary Arts

Deconstructing Dim Sum with Chef Alan Kang

Everton Tulloch in the ICE kitchen
Alumni

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Chef Sohrob Esmaili in the kitchen
Pastry & Baking Arts

Meet Chef Sohrob Esmaili

Erin in the ICE kitchen
Alumni

From Modeling for Vogue to Pastry at Spago

Maxwell at Food Network

Behind the Scenes of a Culinary Production Career

Sam Guber
Alumni

ICE Alum Becomes Sous Chef at Jon & Vinny’s