Kiri Tannenbaum — Director of Culinary Relations

Explore All Kiri Tannenbaum — Director of Culinary Relations articles

Mattia Corbia delivers prepared meals to health care workers.
Culture

Feeding the Front Lines in Los Angeles

Los Angeles campus entrance

Our Los Angeles Campus is Reopening

Luke's Lobster's walk-up window

The Resurgence of the Restaurant Walk-Up Window

Andrew Zimmern photo by Madeleine Hill
Alumni

Andrew Zimmern is Never Stopping

strawberries

California's Prized Strawberry Purveyor

A baker wears a face covering and hat
Business of Food/Wine

California Restaurants Get Guidelines for Reopening

Bread experiment
Pastry & Baking Arts

Tangzhong Bread Method Unveiled: A Scientific Exploration by Chef Hervé Guillard

Raw chicken being seasoned
Recipes

How to Get Perfect, Crispy Chicken Skin Every Time

Smorgasburg Brooklyn
Business of Food/Wine

How to Land a Spot at Smorgasburg and What to Expect

Restaurant & Culinary Management students work online.

ICE’s Management Programs Convert to Virtual Learning

Chef-Instructor Mike Pergl with Culinary Arts students
Alumni

Chef Mike Pergl's Immeasurable Impact on Culinary Education

Semolina pasta
Alumni

How a Career Changer Followed Her Heart to Pasta Production

Chef Missy Smith-Chapman
Alumni

Meet Health-Supportive Culinary Arts Lead Chef Missy Smith-Chapman

Chef Lachlan Sands is the president of ICE's Los Angeles campus.
Alumni

Meet Los Angeles Campus President Lachlan Sands

Sherry Yard, Lien Ta, Nyesha Arrington and Vitus “V” Spehar pose after a panel at ICE's Los Angeles campus
Culture

Culinary Career Advice from Female Leaders

Culinary Arts Chef-Instructor Lay Alston
Alumni

Meet Los Angeles Chef Lay Alston

ICE students volunteer with Wolfgang Puck at the Oscars
Culture

ICE Students Volunteer with Wolfgang Puck at the Oscars

Pastry & Baking Arts student Fernando Diala
Culture

ICE Student Wins Ritz Crushed Crackers Recipe Contest

A restaurant during slow season
Business of Food/Wine

Restaurant Strategies for the Slowest Time of the Year

ICE alum Susete Araujo is a commis at Alinea.
Alumni

ICE Alum Susete Araujo Flourishes at Alinea

Naan with the works at Otium
Culture

2020 Trend Predictions for L.A. Restaurants

Sarah Farmer is the executive culinary director at Taste of Home

Behind the Scenes of Editorial Recipe Testing

Salt & Straw co-founder Kim Malek speaks to ICE students.
Business of Food/Wine

Kim Malek’s Salt & Straw Story: From Fear to Cult Following

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena