ICE Staff

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lobster rolls
Recipes

Three Easy Summer Recipes

International Culinary Center flag in Soho

ICE Announces Agreement with International Culinary Center

Caribbean Plantain Banana Bread
Recipes

Pan de Platano: Caribbean Plantain Banana Bread

Potato and Brussels sprouts salad with green apple, bacon and dill
Recipes

The Ultimate Potato for Potato Salad

Longboys Pastry Chef Graham Hornigold
Recipes

Graham Hornigold's Strawberry Citrus Tart

Chicken, Shrimp and Sausage Fried Rice
Recipes

Chicken, Shrimp and Sausage Fried Rice

Challah at ICE
Recipes

How to Make Challah Bread

Takeout containers of food from restaurants

ICE President & CEO Rick Smilow Compels Community to Order In

Valentine's Day fortune cookies
Recipes

Valentine's Day Fortune Cookies

Chef Hideyo's inside-out spicy tuna sushi roll
Recipes

How to Make an Inside-Out Sushi Roll

Balsamic vinegar pours from a bottle
Videos

How to Buy Balsamic Vinegar

Vinny Milburn owns wholesale fish supplier and restaurant Greenpoint Fish & Lobster Co.
Business of Food/Wine

Vinny Milburn Shares the Story Behind Greenpoint Fish & Lobster Co.

Chef Diego Lozano smiles with a student at ICE.
Alumni

My Culinary Voice: Diego Lozano

Chef Remy's grilled cheese
Recipes

Elevate Your Grilled Cheese Experience with Chef Rémy's Egg-Infused Recipe

Timothy Hollingsworth speaks to students at the Institute of Culinary Education in Los Angeles.
Videos

My Culinary Voice: Tim Hollingsworth

Antonia Lofaso
Videos

My Culinary Voice: Antonia Lofaso

Susan Feniger shares her culinary voice.
Videos

My Culinary Voice: Susan Feniger

Rib-eye and pineapple pico de gallo tacos on a white plate
Recipes

Pro Tacos with Pineapple Pico de Gallo

Jeffrey Katz
Business of Food/Wine

Jeffrey Katz’s Best Restaurant Management Advice

Chef Sim Cass tosses pizza dough.
Culinary Arts

Chef Sim's Pro Pizza Dough

Patriot's Pie
Recipes

How to Make Patriot’s Pie

A slice of Independence Day velvet cake.
Pastry & Baking Arts

Independence Day Velvet Cake

Pumpkin pie

The Science of Perfect Pie: 16 Tips for Baking Flaky Crusts and Firm Fillings

Quinoa pasta

Easy Ways to Elevate Your Pasta