ICE Staff | Institute of Culinary Education

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Creamy Sweet Potato Soup With Brown Butter, Sorghum Syrup and Sage Croutons

Southern Side Dishes That Will (Almost) Make You Forget the Turkey on Thanksgiving

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

A student presents the JB Prince gift card he won in the vaccination raffle.

ICE Hosts Vaccination Raffle

Chef Alon Langleib with students

Meet Chef Alon Langleib

Gail Simmons speaking at the Institute of Culinary Education commencement

2021 Graduation Commencement Signals Hope for Hospitality Industry

Chris Genovese holding a plant-based hors d'oeuvres at ICE

Recreational Classes Return to New York Campus

ferments on shelves

Introducing the ICE Fermentation Lab

Chef Natsume Aoi

Meet Chef Natsume Aoi

milk-fed lamb dish

Chef Arnaud Bignon's Spring Lamb Recipe

Pastry Chef Jurgen David

Meet Chef Jürgen David

Chef Thérèse Nelson

Black Culinary History with Chef Thérèse Nelson

Chef Marcus Samuelsson outside of his restaurant Red Rooster. Photo by Angela Bankhead, MSG

Black Chefs Making History

Chef Palak Patel teaching a virtual cooking event at ICE

February Plans for Food Fans

a wheel of various flours

Types of Flour

Chocolate Halloween fudge balls decorated with colorful sprinkles in an orange box

Halloween Treats for Kids to Make

Red wine is poured into a glass

ICE Launches Intensive Sommelier Training

A cooked turkey is carved on a white cutting board

4 Ways To Minimize Your Food Waste This Thanksgiving

A Pastry & Baking Arts student practices piping with a face mask and gloves.

ICE's New York Campus Reopens

Coffee cake.

3 Easy Breads for your Thanksgiving Table

This Saint Patrick's Day Corned Beef Recipe Is a Blarney Stone Stunner

ginger snap cookies

[Vita]mix Up This Magical Danish Gingersnap Cookies Recipe

Jacques Torres with his sugar showpiece

3 Tips for Working with Sugar from Chef Jacques Torres

A culinary class smiles with their plated dishes

Things to Know Before Culinary School

David Chang

Understanding the Significance of Michelin Star