ICE Staff | Institute of Culinary Education

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This ICE Alumna Is Up for a 2023 James Beard Award

Bread pudding in a cast-iron pan

Recipe: Dark Chocolate Bread Pudding

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

The Difference Between Sloped and Straight-Sided Pans

Two chocolate souffles in white ramekins sit on a white plate

Recipe: Flourless Chocolate Soufflé

Chef Chris Arturo uses a knife to cut a turnip

Sharpen Your Basic Knife Skills

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

chef-king

In Memoriam: Chef King Phojanakong

champagne

Make Champagne Mignonette This New Year’s Eve

scholarships

ICE's Ultimate Guide to Culinary Scholarships

line-cook

What Is a Line Cook?

student in chef white practicing the sous-chef role while a chef-instructor looks on

What Is a Sous Chef?

plant-based-seo

Seven Principles of a Sustainable Plant-Based Food System

culinary careers

Culinary Skills and Career Paths: Where Can Your Hard Work Lead?

classroom

How to Get into Culinary School in NY, CA or Online

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

pea soup

Cool Off with this Pea and Avocado Soup

photo of chefs's hands using filet knife to cut into a whole fish

How to Choose The Right Kitchen Knife

potato-prep

Can Instructors Teach 5-Star Restaurant Skills Online? Absolutely!

chef-barkley-plating

Can't Relocate? Earn Your Culinary Arts Diploma Online At Home

culinary-industry-spotlight

Culinary Industry Spotlight

Roast Chicken with Pan Sauce

Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni

Shenarri Freeman at her restaurant Cadence

ICE Alumni Had Some of the Best Restaurants in 2021

brownie_epicurious

Our Most Popular Recipes of 2021