Our menu of cooking, baking, health-supportive cooking and wine classes for July and August is available for registration online at recreational.ice.edu, featuring some of our most popular classes

Director of Culinary Research and Development Barry Tonkinson recently wrote about Noma's early implementation of fermentation to exclusively work with local ingredients and the ultimate impact of

Chef Natsume is a classically trained pianist and music composer. She inherited her family's love of food growing up and pursued a career in music before she got burnt out and disillusioned, and the

Chef Arnaud focuses on the quality of ingredients to drive his cuisine. He uses an eclectic mix of global influences to balance the flavors throughout. A take on a North African spice blend adjacent

Jürgen initially aspired to act, sing and dance, but he followed in his sister's footsteps pursuing a career in the kitchen to have a solid job in case those passions didn't pay off. While making

In February 2021, she spoke with students at the Institute of Culinary Education via Facebook Live in honor of Black History Month. Here are a few of our favorite insights and pieces of advice from

There are so many influential cooks in Black culinary history, from modern celebrities to the storied authors we celebrated in 2020 to the indigenous Gullah Geechee who Mashama Bailey taught us about

ICE offers new online cooking classes each month and we've added an array of options for the Super Bowl and Valentine's Day in February, including two free classes with two of your favorite chef

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Wine enthusiasts of all levels can pursue this exclusive program approved by the Court of Master Sommeliers and led by Dean of Wine Studies Scott Carney, MS. Scott is on the Court of Master Sommeliers

Here's a look at some of the ICE chefs' favorite tips for using extra scraps, fats and bones to create a delicious meal while minimizing food waste. Break Down Your Turkey This arguably should be the

After closing in March due to pandemic stay-at-home orders and engaging with students online for months with Market Basket Challenges, technique demonstrations and a roster of renowned virtual guest