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A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Best-Selling Cookbook Author Adeena Sussman

ICE graduate Alessandra Ciuffo, a brunette woman, smiles in an ICE white chef's coat and hat

Flavors by Ale: ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation

ICE alumna Katie Elliot holds a whisk and smiles

Meet ICE Alumna Katie Elliott, Private Chef and Content Creator

Food festival judge badge and score card

What It’s Like to be a Judge at a Food Festival

ICE alum Kristin Donnelly

Kristin Donnelly Dives into Food Media

Maxwell at Food Network

Behind the Scenes of a Culinary Production Career

Chef Adrienne Cheatham works on her cookbook photos at ICE.

How to Pitch Your Cookbook Idea

ICE alumni cookbook author Sarah Copeland

Winter Food Books by ICE Alumni

Cher and Wolfgang Puck at her ICE graduation

Pastry & Baking Arts

From Food TV Fan to Culinary Producer

Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

ICC grad Rie Mcclenny

Behind the Lens at Buzzfeed's Tasty with ICC Grad Rie Mcclenny

Andrew Zimmern photo by Madeleine Hill

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman

ICE Alum Adeena Sussman Shares her Success with "Sababa"

magazines

Three ICE Alumni Thriving in Food Media

Dana Cowin

Industry Insights from Dana Cowin

Grant Achatz at Alinea as featured on "Spinning Plates"

Food Films to Binge while Staying Home

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Sarah Farmer is the executive culinary director at Taste of Home

Behind the Scenes of Editorial Recipe Testing

Denise Vivaldo and Cindie Flannigan, co-authors of “The Food Stylist’s Handbook,” pose with an ICE student.

5 Tips for Improving Your Food Photos